Chinese Food

Steamed towel gourd with garlic

I remember eating the steamed loofah with minced garlic in the restaurant outside. I ordered it with the recommendation of the waiter. When the dish was served, the air was filled with thick garlic fragrance. There were minced garlic all over th... ...

Fried fish is unbroken. Cantonese dishes with fish flavor and tender meat

Some people say it's a happy thing to take hobbies as your work. But in today's competitive society, there are several people who can do it. In your eyes, it's a hobby. But in other people's eyes, you don't do your job. You waste your time.... s... ...

Sweet and sour spareribs

It's always necessary to eat home-made dishes like this. Every time there are sweet and sour ribs. Always let people eat more rice. Appetite. Sour and sweet soup. Thick and bright. Wrapped with fresh ribs. It's such a common home cooking. It can... ...

Maoxuewang

The traditional maoxuewang food is rich in ingredients, with meat and vegetarians. The temptation of spicy food cannot be stopped. We make it at home. It's simple and convenient. The materials can also be added according to our own preferences. ... ...

Hot kidney flower

How many people go to the restaurant to light up the dish of kidney flower? This dish has a high occupancy rate in Sichuan and Chongqing restaurants. However, some restaurants do not handle it well. They do not contain the fishy smell. It's not ... ...

Stir fried kidney

My husband said yesterday that he would eat kidney flower or pig liver. Although I solved the puzzle of buying vegetables, I never made this kind of dish, because I never eat viscera. It's hard for me. No matter how hard you try. The result was ... ...

Stewed tofu with loach this way, the soup is fresh, tender, hot and refreshing, and the tofu is more delicious

Beans are simple and delicious. They are good-looking and delicious

Stir fried shrimps with asparagus

Early summer is the best season to eat asparagus. Each one is fresh and juicy. It's green and full. Asparagus is the king of vegetables; It is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fr... ...

Fish flavored shredded pork

Fish flavored shredded pork is a simple home-made dish. My father doesn't like spicy food, so the sour, sweet and appetizer fried with tomato sauce ～

Spicy crab in Singapore

Braised prawns

The temperature of the kitchen is the temperature of love...

Stir fried pork intestines with green beans

I don't like sausages all the time. I always feel too greasy. It tastes strange. This attempt at Jeanne sausage has subverted my understanding of sausage. The biggest impression of Jeanine sausage is its soft taste. It's not greasy at all. It's ... ...

Stir fried mushroom with green pepper and carrot

I have a special preference for Flammulina velutipes. I like to eat it smooth in my mouth. Every time I eat hot pot or spicy hot pot, I need to eat more. When it's hot, I often eat it cold. It's very refreshing. Collocation is carrot. Carrot is ... ...

Fried shrimp skin with leek

Shrimp skin is known as the storehouse of calcium . It is very nutritious. It is rich in potassium, iodine, iron, phosphorus and vitamins. It is soft and easy to digest. It is very beneficial to health. But eating shrimp skin at night is easy to... ...

Fried peas with shrimp and garlic

If the children cook for their parents, they will say that every dish is delicious. Because it's made by the baby at home. It's father's day. Think about what kind of food to make for Dad. Delicious food is also good for human body. It's good to... ...

Quick hand Kwai chicken feet

I like chicken feet. All kinds of flavors are OK. Yesterday, I suddenly wanted to eat. I took out frozen chicken feet and made a pile of quick hand halogen chicken claw. Because it is not authentic Kwai flavor, so we must put a quotation mark.

Food and wine for Dad on father's Day

Chicken feet. It's also called chicken feet in Guangdong. Spicy chicken feet are so delicious that you can lick your fingers. There are different ways to eat chicken feet. They can be snacks, wine and vegetables, or herbal tea ... today's spicy ... ...

Spicy chicken with appetizer

Every day I finish my meal and sit down to write. As an upcoming quasi writer, this is not only an interest but also an exercise. But today. Let's take a vacation. But I'm not used to the food without words. It feels like a full skin bag without... ...

Salted bean

Salted Maodou is a small dish with a high serving rate in many families and restaurants. But good food should not only have a good taste and taste, but also a good color. But some people's Salted Maodou is gray and yellow. They have no appetite.... ...